As a treat for our very special birthdays, my group of friends, known collectively as “the girls”, decided to take out our other halves to enjoy a night of luxury and indulgence with us, dining at The Pass under the supervision of Chef Matt Gillan. Having never experienced fine dining such as this TOH and I decided to make a weekend of it and to call into Brighton before we descended on our night of luxury.
I would thoroughly recommend Brighton for a weekend away, we only spent a brief amount of time there and enjoyed the seafront and shops. We didn’t have much of a chance to explore the famous Lanes but we will be back!
You may ask yourself was having the fish and chips a wise move before the tasting menu? As you can see the lunch was too good to miss” Note to self and others this was pre-fasting days, a social occasion and perhaps a contributing factor to the weight gain.
In the early afternoon we drove to South Lodge, a beautiful hotel nestling in Lower Beeding West Sussex. My March afternoon photo does not give it full justice but it was beautiful